Cherry Scones
1 lb butter
4 cups flour
4 cups flour
1 cup Splenda (or sugar)
2.5 tbs baking powder
1.5 TSP baking soda
1tsp salt
1.5 pints half & half
1 jar Maraschino Cherries
Glaze: 3 cups powdered sugar and about 1 pint milk-- whisk fast until creamy and pour over hot scones fresh out of the oven.
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